Pasta workshop

After attending this pasta workshop, you will easily be able to make pasta at home on your own.

You will learn how to make the perfect pasta dough - the prerequisite for a fun cooking session

Roll pasta by hand with Mattarello, the Italian rolling pin

Stuffed pasta, a few different varieties

Unfilled pasta, a few different varieties

The half-day workshop is 4.5 hours (approx) and will include the occasional break for those who need it, and with energizing snacks. We will use day-fresh eggs from Hemdala Gårdsbutik, which I pick up the same day.

Afterwards, there will be a moment when you can get a glass of wine from the Vinlådan and some locally produced charcuterie & cheese, while we summarize the day and you can also ask more follow-up questions.

You get about a kilo of pasta that you made yourself.

And NOTE – it's good to have comfortable shoes!